Restaurant ReviveHospitality accounting

How it works

From first call to a calm, predictable monthly cadence.

Onboarding shouldn't take months and shouldn't disrupt service. Here's exactly what happens from the moment you reach out.

The four steps

Step 01

Book a call

A quick conversation about your venue, your current setup and what's working (and what isn't). No pressure, no jargon.

Step 02

Onboarding & setup

We get access to your accounting file, your POS and your bank feeds. If you don't have a file yet, we set one up properly.

Step 03

Catch-up & cleanup

We get your books current and accurate — bank recs, payroll, BAS — so ongoing work starts from a clean baseline.

Step 04

Ongoing cadence

Weekly bookkeeping, payroll on payday, BAS lodged ahead of every deadline, and proactive reminders for anything we need.

FAQ

Common questions.

If your question isn't here, get in touch — we'll answer straight, no jargon.

We work on fixed monthly fees, scoped to your venue. The price depends on transaction volume, payroll headcount and whether you want bookkeeping, tax, or both. We'll quote in writing before any work starts — no hourly billing surprises.

Next step

Ready to get your numbers sorted?

Talk to a hospitality-specialist accountant. We'll look at what you've got, tell you what's missing, and map out a plan.