Hospitality accounting · Mackay & Queensland
Numbers, served
clean.
Bookkeeping, BAS and tax for restaurants, cafes and bars — handled weekly by a specialist team, so you can stay on the floor where you belong.
Issue 01 · Mackay
The kitchen runs, the books run.
100%
Lodged on time
Weekly
Reconciliation cadence
Hospitality only
Industry focus
1 business day
Response time
Fluent in your stack
Xero · MYOB · POS · Payroll
Our position
A specialist firm — not a generalist with a hospitality client. We work exclusively with restaurants, cafes, bars, food trucks, catering and small hospitality groups. Tip pools, casual loadings, supplier credits, the cashflow shape of a seasonal venue — we know it because we live in it. The result: fewer surprises, less chasing, numbers you can run a business on.
Services
Three ways to work with us.
Pick one, or hand us the lot. All packages priced as a fixed monthly fee — scoped to your venue.
Principles
Built for the way venues actually run.
Specialised
We only work with hospitality. Every report and workflow is built for the way venues actually run.
Weekly cadence
Reconciliations and payroll happen on a regular schedule — not the week before BAS is due.
BAS-deadline ready
Quarterly BAS, monthly IAS, PAYG instalments and STP — prepared and lodged on time, every time.
POS-fluent
Square, Lightspeed, Kounta, Impos and the rest — reconciled properly, with tips and surcharges handled.
Award-rate payroll
Casuals, public holidays, super, STP. We speak Hospitality Industry General Award fluently.
Proactive, not reactive
We chase the info we need from you. You're never the one watching the ATO calendar.
From the floor
What hospitality owners say.
Placeholder quotes for the client to replace with real testimonials.
Switching to Restaurant Revive was the first time our books actually matched the POS at month end. They get hospitality.
Our BAS used to be a last-minute scramble. Now it just happens. I get one email, I approve, it's lodged.
They understand award rates, casuals and tip pools. That alone has saved us hours every fortnight.
Next step
Ready to get your numbers sorted?
Talk to a hospitality-specialist accountant. We'll look at what you've got, tell you what's missing, and map out a plan.